Old-Fashioned Pound Cake
Old-Fashioned Pound Cake is an moderately easy dessert you can prepare in just 52 minutes. Made with butter, . confectioners sugar, eggs, c. flour and . lemon extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream together the butter and confectioners sugar.
Add the whole eggs, one at a time, beating each in well.
Gradually add the flour, beating continually.
Add lemon and vanilla extracts and mix thoroughly.
Put batter in greased Bundt pan and bake at 325Β° for 45 to 50 minutes or until toothpick inserted in center comes out clean.
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