Old-Fashioned Pound Cake
Old-Fashioned Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 1 lb. confectioners sugar, 6 eggs, 2 c. flour and 1 tbsp. lemon extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream together the butter and confectioners sugar.
Add the whole eggs, one at a time, beating each in well.
Gradually add the flour, beating continually.
Add lemon and vanilla extracts and mix thoroughly.
Put batter in greased Bundt pan and bake at 325Β° for 45 to 50 minutes or until toothpick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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