Old-Fashioned Lemon Pie
Old-Fashioned Lemon Pie is an easy dinner. Made with 1 prebaked pastry shell, 4 eggs, 1 c. sugar, 1/2 c. lemon juice and 1/4 c. butter, melted and cooled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs well; add sugar.
Slowly add lemon juice and butter. Pour into baked, cooled pastry shell and bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment