Old-Fashioned Egg Pie
Old-Fashioned Egg Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with eggs, c. sugar, . vanilla, c. sweet milk and nutmeg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a heavy pot, bring milk almost to a boil.
Remove from heat and sprinkle in nutmeg to taste.
Beat eggs and to them add sugar, vanilla and a pinch of salt.
Add hot milk to egg mixture.
Pour into unbaked 9-inch pie crust.
Bake in slow oven at 325° to 350° for 30 minutes or until knife inserted in center comes out clean.
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