Old-Fashioned Egg Custard
Old-Fashioned Egg Custard is an moderately easy dinner. Made with 3 eggs, slightly beaten, 2 c. milk, 1/2 c. sugar, 1 tsp. vanilla and dash of nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine egg, milk, sugar, vanilla, nutmeg and salt in order listed.
Pour into pie shell.
Bake at 400Β° for 50 to 60 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment