Old Fashioned Dumplings

Old Fashioned Dumplings

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Old Fashioned Dumplings is an moderately easy dinner. Made with 1 1/2 cup all-purpose flour, 2 tsp. baking powder, 1/2 tsp. salt, 1/2 cup chicken broth and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ‘¨β€πŸ³ Instructions

Combine flour, baking powder and salt.

Add 1/2 cup chicken broth and oil, stirring until dry ingredients are moistened.

Turn dough out on a floured surface and form into a ball.

Roll dough 1/16 inch thickness, cut into 5x1 inch strips.

Drop into boiling broth.

Cover and cook 15 minutes until dumplings are tender.

May add 1 or 2 tbsp. butter and stir to thicken.

Add cooked chicken.

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