Old Fashioned Dried Apple Stack Cake
Old Fashioned Dried Apple Stack Cake is an impressive dinner. Made with 1/2 c. shortening, 1 egg, well beaten, 1/2 c. sugar, 1/3 c. molasses and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Thoroughly cream together sugar and shortening.
Add egg, molasses and buttermilk.
Blend well.
Sift together dry ingredients and add to creamed mixture.
Mix thoroughly and add vanilla.
Chill dough until easily handled.
Divide dough into 4 equal parts.
Roll each about 9-inch circles and place in greased 9-inch cake pans in 350Β° preheated oven for 10 to 15 minutes or until done.
When cool, spread layers with prepared dried apples.
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