Old Fashioned Cornmeal Mush
Old Fashioned Cornmeal Mush is an easy dinner. Made with 2 c. cornmeal (white), 1 tbsp. salt, 2 c. cold water and 4 c. boiling water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix first 3 ingredients together and stir into boiling water very slowly.
Turn down fire and cook slowly, stirring, for 10 to 15 minutes.
Eat warm with milk and sugar or lump of butter.
If desired, you may fry by pouring into an oiled loaf pan and store overnight.
The next day, slice and fry crisp in hot fat over hot fire.
Serve immediately with butter and syrup.
π· Perfect Pairings
Complete your meal with these
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