Old Fashioned Cornbread Dressing
Old Fashioned Cornbread Dressing is an impressive dinner. Made with 2 c. cornmeal, 1 tsp. baking soda, 2 eggs, beaten, 2 tbsp. bacon drippings, melted and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Combine cornmeal, baking powder, baking soda and salt in a large mixing bowl.
Add 2 eggs, buttermilk and bacon drippings. Mix well.
Place a well-greased 10-inch cast-iron skillet in oven at 450° for 4 to 5 minutes or until hot.
Pour batter into skillet. Bake at 450° for 35 minutes or until lightly browned.
Cool and crumble cornbread into large bowl.
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