Old Fashioned Corn Bread
Old Fashioned Corn Bread is an moderately easy dinner. Made with 1 c. cornmeal, 1/2 tsp. soda, 1/2 tsp. salt, 1 tsp. baking powder and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Preheat oven to 425° to 450°.
Place greased iron skillet in hot oven.
Mix dry ingredients; add buttermilk and egg.
Add fat; pour into heated skillet.
Bake for about 20 minutes.
May be baked in iron muffin pans.
Yields 5 to 6 servings of 2 sticks.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment