Old Fashioned Bread Pudding
Old Fashioned Bread Pudding is an moderately easy dinner. Made with 1/4 c. sugar, 1 egg, 1/4 c. brown sugar, 10 slices bread and 3 egg whites, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Preheat oven to 350Β°.
Spray baking dish with nonstick cooking spray.
Lay the slices of bread in baking dish in two rows, overlapping them like shingles.
In a mixing bowl, beat together the egg, egg whites, milk, sugar, brown sugar and vanilla.
Pour the egg mixture over the bread.
In a small bowl, stir together the remaining ingredients.
Sprinkle mixture over the bread.
Bake 30 to 35 minutes until it has browned on top and is firm to touch. Makes 9 servings.
π· Perfect Pairings
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