Old-Fashioned Bread Pudding
Old-Fashioned Bread Pudding is an moderately easy dinner. Made with 1 pkg. vanilla pudding, cooked (4 oz. serving size), 2 tbsp. sugar, 3 c. milk, 1 tbsp. butter or margarine and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine pudding mix and 2 tablespoons sugar in saucepan. Blend in 2 cups milk.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat; stir in butter and vanilla.
Pour remaining milk over bread cubes in a bowl to moisten, then stir into pudding mixture.
Add 1 cup sugar and pineapple; mix well.
Pour in a greased baking dish.
Bake at 350Β° for about 30 minutes or bake until firm and lightly browned. Serve warm or chilled.
Makes about 6 servings.
π· Perfect Pairings
Complete your meal with these
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