Old-Fashioned Bread Pudding
Old-Fashioned Bread Pudding is an easy dinner. Made with 1/3 c. uncooked rice, 4 c. milk, scalded, 1/4 tsp. salt, 1/4 c. sugar and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients in a flat baking dish and place in a slow oven (300Β°) and bake for 1 1/2 hours or until rice is perfectly tender and pudding is thick and creamy, not dry.
Stir every 15 minutes with a fork, carefully turning the brown top and scraping the edges down.
Serve hot or cold.
Yields 5 servings.
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