Old-Fashioned Bread Pudding

Old-Fashioned Bread Pudding

πŸ‘οΈ 1 views

Old-Fashioned Bread Pudding is an easy dinner. Made with 1/3 c. uncooked rice, 4 c. milk, scalded, 1/4 tsp. salt, 1/4 c. sugar and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine all ingredients in a flat baking dish and place in a slow oven (300Β°) and bake for 1 1/2 hours or until rice is perfectly tender and pudding is thick and creamy, not dry.

Stir every 15 minutes with a fork, carefully turning the brown top and scraping the edges down.

Serve hot or cold.

Yields 5 servings.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.