Old Fashioned Bread Pudding
Old Fashioned Bread Pudding is an moderately easy dinner. Made with 3 or 4 slices bread, 4 c. scalded milk, 2 eggs, well beaten, 3/4 to 1 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add sugar to beaten eggs.
Mix well.
Pour hot milk over eggs gradually, stirring constantly.
Add vanilla, salt and cinnamon. Arrange bread in a 9 x 5-inch pan.
Pour mixture over bread. Place in a larger pan 1/4 filled with hot water.
Bake at 350Β° for 1 hour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment