Old Fashioned Bread Pudding

Old Fashioned Bread Pudding

Old Fashioned Bread Pudding is an moderately easy dinner. Made with 1/3 c. sugar, 1 tsp. cinnamon, 1/4 tsp. allspice, 1/4 tsp. ginger and 3 c. scalded milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Heat oven to 350Β°.

Combine sugar, cinnamon, allspice and ginger.

Add scalded milk slowly to eggs; mix well.

Add sugar-spice mixture and butter or margarine; stir until sugar dissolves.

Combine bread cubes and raisins in buttered 1 1/2-quart casserole.

Pour custard mixture over bread cubes. Place casserole in pan of water.

Bake 1 hour or until a knife inserted in center comes out clean.

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