Old Fashioned Bread Pudding
Old Fashioned Bread Pudding is an moderately easy dinner. Made with 1/2 c. water, 1/2 c. raisins, 2 c. milk, scalded, 1/4 c. margarine, melted and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In saucepan, bring water and raisins to boil; let stand for 5 to 10 minutes.
Drain well and set aside.
Combine scalded milk and margarine.
Slowly add beaten eggs and mix well.
Add sugar, salt, cinnamon and vanilla.
Stir until blended.
Place bread cubes and raisins in an 8-inch ungreased square glass dish; pour milk mixture over top, stirring to moisten.
Sprinkle with nutmeg. Set glass baking dish in pan of hot water and bake at 350Β° for 40 minutes or until knife inserted in center comes out clean.
Serves 6 to 8.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment