Old-Fashioned Bread Pudding
Old-Fashioned Bread Pudding is an moderately easy dinner. Made with 1 1/2 c. diced stale bread, 3 c. milk, scalded, 2 eggs, beaten, 1/2 c. sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread in milk in greased baking dish.
Combine eggs, sugar, salt and cinnamon and stir it into the bread mixture.
Add the raisins and set into a pan of water.
Bake in a 350Β° oven for 45 to 50 minutes or until the knife comes out clean.
Approximate yield
6 portions.
π· Perfect Pairings
Complete your meal with these
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