Old Fashioned Bread Pudding
Old Fashioned Bread Pudding is an moderately easy dinner. Made with 10 c. bread cubes (soft), 4 c. milk, scalded with 1 stick butter, 1 1/4 c. sugar, 4 eggs and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven bread cubes in large bowl. Add remaining ingredients;
If there is too much liquid, add more cubes.
A 9 x 13-inch pan and pat down evenly.
Another, larger pan with hot water, 1-inch deep.
Bake for about 50 minutes, or until knife inserted 1 inch comes out clean.
Cool; cut into squares. Delicious warm or cold!
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment