Old-Fashioned Banana-Pineapple Cake
Old-Fashioned Banana-Pineapple Cake is an moderately easy dinner. Made with 3 c. cake flour, 2 c. sugar, 1 c. chopped walnuts (optional), 1 1/2 c. mashed, ripe bananas and 3/4 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease and flour 2 round 9-inch pans or 1 (13 x 9-inch) pan.
Beat all ingredients in a large bowl on medium speed for 2 minutes.
Scrape bowl occasionally.
Pour into pans and bake 35 to 40 minutes or until wooden toothpick inserted comes out clean.
Cool 10 minutes and remove from pans.
Cool completely.
Frost cake.
π· Perfect Pairings
Complete your meal with these
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