Okra Soup

Okra Soup

Okra Soup is a West African-style bowl with sliced okra, greens, palm oil, crayfish, and smoked fish in a thick glossy broth. It is savory, slightly slippery, and best served with fufu or rice.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from Wikidata (Soup)

#Soup
πŸ‘¨β€πŸ³ Instructions

Slice okra thinly so it thickens the soup as it cooks.

Cook onion and scotch bonnet in palm oil until fragrant.

Add stock, smoked fish, ground crayfish, and crushed egusi.

Stir in okra and greens and simmer until glossy but still bright.

Serve hot with fufu or rice on the side.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.