Okra Omelet
Okra Omelet is an moderately easy dinner. Made with 2 c. okra, cut crosswise 1/4-inch, 1 egg, 1/4 tsp. pepper, 4 tbsp. bacon drippings and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients except the bacon drippings in a bowl. Pour the bacon drippings in a baking dish. Pour the mixture in a pan and pat down flat.
Place pan in preheated oven at 325Β° for 30 minutes.
Turn omelet and bake 5 to 10 minutes.
Cut to serving sizes and serve warm.
Serves 4 to 6.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment