Okra Fingers

Okra Fingers

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Okra Fingers is an moderately easy dinner. Made with 20 small okra pods, 1 c. buttermilk, 3/4 c. all-purpose flour, 1/4 c. cornmeal and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Wash okra.

Trim the stems.

Drain well and place in a shallow container.

Pour buttermilk over the okra.

Set aside.

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