Okra Fingers
Okra Fingers is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with small fresh okra pods, c. buttermilk, c. all-purpose flour, c. cornmeal and . baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Wash okra, trim and drain.
Place in shallow dish.
Pour buttermilk over okra, set aside.
Combine next 5 ingredients, mixing well.
Remove okra from buttermilk and carefully roll in cornmeal mixture.
Drop into hot oil (375Β°).
Fry 3 to 5 minutes, turning and browning on all sides.
Drain on paper towels.
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