Okra Creole
Okra Creole is an moderately easy American dinner you can prepare in just 56 minutes. Made with bacon, medium onion, bell pepper, approximately 12 okra pods and medium tomatoes or 1 pt. canned, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Chop bacon and fry until crisp.
Remove from drippings.
Chop onion and pepper and cut okra into 1-inch pieces.
Add to bacon drippings and stir-fry until onion is transparent.
Add seasonings and tomatoes and cook about 5 minutes longer.
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