Oklahoma Coconut Cake
Oklahoma Coconut Cake is an moderately easy dinner. Made with 1 pkg. instant yellow cake mix, 1 c. sweetened condensed milk, 3/4 c. flaked coconut, 1/2 c. pecans and 1 (8 oz.) cool whip, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bake cake in a 13 x 9-inch pan by cake directions on box. While still warm, punch holes all over cake.
Mix cream of coconut and milk; pour over cake.
When cool, frost with flaked coconut, pecans and Cool Whip.
Refrigerate.
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