Oklahoma Cake
Oklahoma Cake is an moderately easy dinner. Made with 1 pkg. instant yellow cake mix, 1 c. sweetened condensed milk, 1 c. (8 oz.) cream of coconut, 1 c. flaked coconut and 1/2 c. pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bake cake according to package directions, using a 9 x 13-inch pan.
When cake is done and still hot, punch holes with a fork all over cake surface.
Mix condensed milk with cream of coconut and pour over cake.
When cake is cooled, frost with Cool Whip, flaked coconut and pecans.
Can decorate with cherries.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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