Ojibwa Baked Pumpkin
Ojibwa Baked Pumpkin is an easy dinner. Made with 1 small pumpkin, 1/4 c. apple cider, 1/4 c. maple syrup and 1/4 c. melted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place whole pumpkin in oven and bake at 350Β° for 1 1/2 to 2 hours.
Cut hole off top and scoop out pulp and seeds.
Set seeds aside for later eating.
Mix together remaining ingredients and pour into pumpkin and bake for 35 minutes.
Cut into wedges and serve.
π· Perfect Pairings
Complete your meal with these
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