Oil Pie Crust
Oil Pie Crust is an moderately easy dessert you can prepare in just 50 minutes. Made with c. white flour, c. wheat germ, . salt, c. oil and c. boiling water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix flour, wheat germ and salt.
Pour water and oil in all at once.
Stir with a fork.
Roll dough between sheets of waxed paper.
Bake 15 minutes at 450Β° (prick with fork before baking).
π· Perfect Pairings
Complete your meal with these
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