Çoban Kavurma
Coban kavurma is a Turkish shepherd-style saute of lamb or beef with peppers, tomatoes, onions, and herbs. The meat is cooked until browned but still juicy, then finished with vegetables so the plate is rustic, colorful, and ready for flatbread or rice.
🔗 Recipe adapted from Wikidata (Dish)
Brown the meat in butter or olive oil over medium-high heat until it takes on color.
Add onion and cook until softened, scraping up the browned bits.
Stir in green pepper, red pepper, and garlic and cook until the peppers begin to blister.
Add tomatoes, oregano, red pepper flakes, salt, and black pepper, then simmer until the meat is tender and the juices reduce.
Finish with parsley and serve hot with rice, bulgur, or flatbread.
🍷 Perfect Pairings
Complete your meal with these
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