Oatmeal Tarts
Oatmeal Tarts is an moderately easy dinner. Made with 2 eggs, 2/3 c. sugar, 2/3 c. uncooked oatmeal, 2/3 c. log cabin syrup or karo syrup (dark) and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients together; pour into frozen tart shells. Will make 12 to 14 tarts if you fill the tarts half full.
Bake at 350Β° for 40 minutes on a cookie sheet.
π· Perfect Pairings
Complete your meal with these
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