Oatmeal Snaps
Oatmeal Snaps is an moderately easy dinner. Made with 2 c. firmly packed dark brown sugar, 1 c. butter flavor crisco, 2 eggs, beaten, 2 tsp. vanilla and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat oven to 375Β°.
Grease baking sheet with Crisco.
Combine brown sugar, Crisco, eggs and vanilla in large bowl.
Beat at medium speed on electric mixer until well blended.
Combine flour, soda, cinnamon and salt.
Add gradually to creamed mixture at low speed.
Beat until well blended.
Stir in oats and raisins with spoon.
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