Oatmeal Raisin Cookies IV

Name: Oatmeal Raisin Cookies IV
Yield: 36
Ingredients: 3 eggs, beaten; 1 cup raisins; 1 teaspoon vanilla extract; 1 cup butter; 1 cup packed brown sugar; 1 cup white sugar; 2 1/2 cups all-purpose flour; 1 teaspoon ground cinnamon; 2 teaspoons baking soda; 2 cups rolled oats; 1 cup chopped pecans

👥 36 servings 👁️ 15 views

These are the best oatmeal cookies. The secret is in the soaking of the raisins!

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🔗 Recipe adapted from AllRecipes

#Cookie #Dessert

📊 At a Glance

Serves 36

Difficulty Medium

Nutrition Facts

Servings per recipe 36

Serving size 1 serving

Amount per serving

Calories 178

% Daily Value*

Total Fat 8.1g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 115mg 5%

Total Carbohydrate 24.9g 9%

Dietary Fiber 1.2g 4%

Total Sugars 14.1g

Protein 2.5g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine eggs, vanilla and raisins in a small bowl; cover and let stand for 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream the butter, brown sugar, and white sugar together.

Sift together the flour, cinnamon, and baking soda; stir into the creamed mixture.

Then stir in the raisin mixture, rolled oats, and nuts.

Drop by teaspoonfuls onto an unprepared cookie sheet.

Bake for 10 minutes, or until lightly browned.