Oatmeal Pudding Cookies
Oatmeal Pudding Cookies is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. unsifted all-purpose flour, . baking soda, c. butter or margarine, softened, c. sugar and c. firmly packed light brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix flour with baking soda.
Combine butter, sugars and pudding mix in large mixer bowl; beat until smooth and creamy. Beat in eggs.
Gradually add flour mixture; then stir in oats and raisins.
(Batter will be stiff.)
Drop by rounded spoonfuls onto ungreased baking sheets about 2 inches apart.
Bake at 375Β° for 10 to 12 minutes.
Makes about 5 dozen.
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