Oatmeal-Coconut Pie
Oatmeal-Coconut Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with c. granulated sugar, c. old fashioned or quick oats, c. light or dark corn syrup, c. sweetened flaked coconut and butter or margarine, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 350Β°.
Stir all filling ingredients in a large bowl until well blended.
Pour into pie shell.
Bake for 50 to 60 minutes, until top and crust are golden and a pick inserted in center comes out clean but oily (filling may still jiggle in center).
Serves 8.
π· Perfect Pairings
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