Oatmeal Cinnamon Bread

Oatmeal Cinnamon Bread

⏱️ Ready in 2h 24m πŸ₯„ Prep 24 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings πŸ‘οΈ 3 views

Oatmeal Cinnamon Bread is an impressive baked good you can prepare in about 2 hours 24 minutes. Made with c. scalded milk, c. brown sugar, . oil, c. oats and . salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Bread #Baked #Breakfast
πŸ‘¨β€πŸ³ Instructions

Combine milk, oats, sugar, salt and oil in large bowl.

Cool to lukewarm.

Soften yeast in warm water.

Add to oatmeal mix. Add 2 cups flour, beating well.

(Best to use bread attachments on mixer.)

Add remaining flour to make a stiff dough.

Either use kneading forks on mixer or turn out on floured surface and knead until smooth.

Put in greased bowl; cover and let rise in warm place until doubled in size (about 1 1/2 hours).

Punch down and turn out on floured surface.

Divide dough in half.

Round out each half to 15 x 9-inch rectangle.

Sprinkle sugar and cinnamon mixture over dough.

Sprinkle with raisins and nuts.

Roll up jelly roll fashion.

Place in 2 (9 x 5 x 3-inch) loaf pans (Corning or heavy best).

Let rise in warm place until dough fills pans.

Bake at 375Β° for 45 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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