Oatmeal Chocolate Chip Cookies III

Name: Oatmeal Chocolate Chip Cookies III
Yield: 18
Ingredients: 1 cup butter; 3/4 cup packed brown sugar; 1/4 cup white sugar; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking soda; 1/4 cup boiling water; 2 cups quick cooking oats; 1/2 cup raisins (Optional); 1 1/2 cups semisweet chocolate chips

👥 18 servings 👁️ 14 views

These cookies are great. There good for parties, sleepovers, ect.. You'll love them! Enjoy!!!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cookie #Dessert

📊 At a Glance

Serves 18

Difficulty Medium

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 290

% Daily Value*

Total Fat 15.1g 19%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 213mg 9%

Total Carbohydrate 38.3g 14%

Dietary Fiber 2.2g 8%

Total Sugars 22.2g

Protein 3.1g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat butter or margarine, sugars and vanilla until light and fluffy.

Add flour and salt, mix well.

Dissolve baking soda in boiling water and add to mixture.

Stir in rolled oats, raisins and chocolate chips.

Drop by teaspoonful onto ungreased cookie sheet.

Bake at 350 degrees F (175 degrees C) for 10-12 minutes.

Don't over cook. (There are no eggs in this recipe, I didn't forget to type it down).