Oatmeal Chocolate Cake
Oatmeal Chocolate Cake is an impressive dessert you can prepare in about 1 hour 12 minutes. Made with c. boiling water, c. uncooked oatmeal, c. brown sugar, packed, c. sugar and c. butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a mixing bowl, pour water over oatmeal and allow to stand 10 minutes. Add sugars and butter, stirring until the butter melts.
Add eggs, one at a time, mixing well after each addition. Sift flour, cocoa, soda and salt together.
Add to batter.
Mix well. Stir in half of the chocolate chips.
Pour into a greased 13 x 9 x 2-inch pan.
Sprinkle top of cake with walnuts and remaining chips. Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment