Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 1 c. quick oats, 1 1/4 c. boiling water, 1/2 c. butter, softened, 1 c. white sugar and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together oats and boiling water; set aside.
Cream together the butter and sugars.
Add eggs.
Blend in dry ingredients and vanilla.
Add oat mixture; blend well.
Pour into nonstick sprayed 9 x 13-inch pan.
Bake at 350Β° for 40 to 50 minutes.
While cake is still hot, spread topping on cake; allow to cool.
Spread topping over cooled cake.
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