Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 1 c. quick oats, 1 c. granulated sugar, 1/2 c. butter, 1 1/3 c. all-purpose flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Stir oats in hot water; let stand a few minutes.
Cream butter and eggs, add oats and dry ingredients and vanilla, and mix thoroughly.
Pour batter into greased and floured baking pan and bake at 350Β° for 30 minutes.
Spread topping on cake while hot, then return to oven for a few minutes.
π· Perfect Pairings
Complete your meal with these
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