Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 1 1/4 c. boiling water, 1 c. oatmeal, 1 c. white sugar, 1/2 c. shortening and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pour the boiling water over the oatmeal; let stand for 10 minutes to soak and cool.
Sift together dry ingredients.
Cream shortening and sugar.
Add eggs (well beaten).
Add oatmeal; mix well.
Add dry ingredients and beat.
Bake at 350Β° for 30 to 45 minutes.
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