Oatmeal Cake
Oatmeal Cake is an impressive dessert you can prepare in about 1 hour 26 minutes. Made with c. boiling water, c. margarine or butter, c. uncooked rolled oats, c. white sugar and c. brown sugar, packed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine water, oats and butter.
Let stand 20 minutes.
Beat sugar and eggs together.
Add to oat mixture.
Beat in remaining ingredients.
Bake at 350Β° for 35 minutes in a greased and floured 13 x 9-inch pan.
Cool cake 15 to 20 minutes.
Put topping on cake and put under broiler for 1 to 2 minutes until it bubbles.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment