Oatmeal Cake
Oatmeal Cake is an moderately easy dessert you can prepare in about 2 hours 4 minutes. Made with c. boiling water, c. oatmeal, c. shortening, c. brown sugar and c. granulated sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Stir boiling water and oatmeal together and let stand 20 minutes.
Cream shortening with the sugars.
Add eggs and beat in.
Sift dry ingredients together and add to the creamed mixture. Add oatmeal and beat well.
Bake in a greased and floured 9-inch square pan at 325Β° for 35 to 40 minutes.
Frost with Coconut Topping.
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