Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 1 c. quick oats, 1 1/4 c. boiling water, 1/2 c. butter, softened, 1 c. white sugar and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together oats and boiling water; set aside.
Cream together the butter and sugars.
Add eggs.
Blend in dry ingredients and vanilla.
Add oat mixture; blend well.
Pour into nonstick sprayed 9 x 13-inch pan.
Bake at 350Β° for 40 to 50 minutes.
While cake is still hot, spread topping on cake; allow to cool.
Spread topping over cooled cake.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment