Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 1 1/2 c. boiling water, 1 c. quick oats, 1 c. brown sugar, 1 c. white sugar and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over quick oats.
Stir and let stand 20 minutes or until completely cold.
Cream brown sugar, white sugar and shortening.
Add eggs and cold oats; mix well.
Add cinnamon, soda and salt.
Pour into a greased and floured 13 x 9 x 2-inch pan and bake for 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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