Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 2 1/4 c. boiling water, 1 1/2 c. rolled oats, 1 1/2 c. brown sugar, 1 1/2 c. white sugar and 3/4 c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 2 ingredients and set aside.
Cream next 4 ingredients in large bowl.
Add oatmeal mixture, then add remaining ingredients.
Bake in 13 x 9-inch pan 55 minutes at 350Β°.
After cake is cool, top with topping mixture.
Broil 2 minutes or until topping bubbles.
π· Perfect Pairings
Complete your meal with these
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