Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 1 c. quick oats, 1 1/2 c. boiling water, 1 stick margarine, 1 c. brown sugar and 1 c. white sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pour boiling water over oats; let stand until cool, about 20 minutes.
Cream margarine and sugars.
Add well beaten eggs.
Stir in oatmeal.
Add flour, cinnamon and vanilla; mix well.
Bake 35 to 40 minutes in 350Β° oven.
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