Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 1 1/4 c. boiling water, 1 c. quick oatmeal, 1 c. sugar, 1 c. brown sugar and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over oatmeal.
Stir and set aside.
Cream together the sugars and Crisco.
Add eggs, beating after each.
Add flour gradually.
Add the rest of ingredients.
Whip up oatmeal and add to creamed ingredients.
Bake at 350Β° for 30 minutes.
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