Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 1 1/2 c. hot water, 1 c. oats, 1 c. white sugar, 1 c. brown sugar and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix hot water and oats; let stand.
Cream white and brown sugars and shortening.
Beat in eggs and vanilla.
Set sugar and egg mixture aside.
Mix dry ingredients.
Add dry mixture alternately with oatmeal mixture to sugar and egg mixture.
Bake at 350Β° for 35 to 40 minutes or until toothpick comes out clean at center of cake in 8 x 8-inch or 9 x 9-inch pan.
Recipe can be doubled.
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