Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 1 c. quick oats, 1 1/3 c. boiling water, 1/2 c. butter or oleo, 1 c. brown sugar and 1 c. white sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add oats to boiling water; let stand 20 minutes.
Cream shortening and sugar; add eggs one at a time, beating well after each addition.
Add the oats mixture and sifted dry ingredients. Mix thoroughly.
Bake in a greased loaf or square pan for 30 to 45 minutes in a 350Β° oven.
Pour on topping and put in oven for 5 minutes.
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