Oatmeal Cake
Oatmeal Cake is an moderately easy dinner. Made with 1 c. oats, 1 1/2 c. hot water, 1 c. brown sugar, 1 c. white sugar and 1/2 c. wesson oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour 1 1/2 cups hot water over oats.
Let stand.
Cream together brown sugar, white sugar and oil.
Beat 2 eggs into the cream mixture.
Sift together flour, soda, salt and cinnamon.
Add dry ingredients to creamed mixture; then add oats.
Beat well. Bake at 350Β° for 35 minutes.
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